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Whip Up a No-Bake White Cake in Under 30 Minutes

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A delightful new recipe for a no-bake white cake promises to be ready in under half an hour, catering to dessert lovers looking for a quick and creamy treat. The base of this cake is crafted from ground biscuits, while the rich filling features the indulgent taste of white chocolate. This recipe is featured on the YouTube channel “Kuhaj i peci”, known for its diverse array of culinary delights, particularly traditional dishes from Bosnia and Herzegovina.

Ingredients for the White Cake

To prepare this enticing dessert, you will need the following ingredients for the base:

150 grams of ground biscuits
90 grams of melted butter

The cream filling requires:

200 milliliters of cream
– One tablespoon of vanilla extract
200 grams of white chocolate
50 grams of powdered whipped cream
3 egg yolks
4 tablespoons of sugar

Simple Preparation Steps

Begin by mixing the melted butter with the ground biscuits. Transfer this mixture into a 20-centimeter cake pan and press it down evenly. Place the pan in the refrigerator to allow the base to set.

Next, separate the egg yolks from the whites. Beat the yolks with sugar and cook them over a gentle heat for about 10 minutes, stirring continuously until the mixture thickens. Once thickened, remove it from heat and stir in the white chocolate until fully melted. Allow this mixture to cool.

In a separate bowl, combine the vanilla extract with the cream and whip until it thickens. Gradually add the powdered whipped cream and continue to whip until fully combined.

As the chocolate and egg mixture cools, fold it into the whipped cream gradually. Pour this creamy filling over the biscuit base, smoothing it out evenly. For a decorative touch, feel free to add toppings of your choice.

Finally, refrigerate the cake for several hours before serving. This quick and easy dessert is sure to impress guests or satisfy a sweet craving with minimal effort.

For more traditional recipes and cooking tips, visit the “Kuhaj i peci” channel on YouTube.

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