UFC Star Paddy Pimblett’s Favorite Meal at Furusato Bar & Grill

Paddy Pimblett, a prominent figure in the UFC, has brought attention to a local dining gem in Liverpool, Furusato Bar & Grill. Following his recommendation, an ECHO reporter, Ryan Paton, explored the restaurant to taste the dishes that have garnered the UFC star’s enthusiastic endorsement.

Pimblett, known for his charismatic personality and formidable fighting skills, has gained a reputation not only for his prowess in the octagon but also for his love of food. During a recent interview in early March 2024, alongside fellow fighter Molly McCann, he named Furusato as his top dining choice in the city. With a focus on Pan Asian cuisine, the restaurant is located in Maghull, at the intersection of Westway and Eastway.

Paddy Pimblett enthusiastically described the restaurant’s chicken wings and ham hock as “orgasmic,” a sentiment echoed by McCann, who praised the wings for their substantial flavors. As Pimblett prepares for a highly anticipated match against Justin Gaethje for the UFC’s interim lightweight title, the timing of this culinary exploration adds an exciting layer to the narrative surrounding his career.

Upon arrival at Furusato, Paton was welcomed by head chef David Fitzsimmons, who shared insights into the inspiration behind the restaurant’s acclaimed dishes. Fitzsimmons, with a background in esteemed establishments such as 60 Hope Street, emphasized the importance of passion in the culinary process. He remarked, “It’s about pride and wanting to show the love you’ve got for the food.”

The restaurant is particularly famous for its “Wings Wednesday,” where diners can challenge themselves to consume as many wings as possible within 90 minutes for a fee of £24.95. Competitive eater Adam Moran currently holds the record at 70 wings, while Pimblett has impressively devoured 47 in a single sitting.

Fitzsimmons noted that the wings are sourced from local butchers McKuhens of Liverpool to ensure quality. The wings, generously sized and accompanied by a signature Gochujang & sriracha mayo sauce, have developed a loyal following since Pimblett first visited five years ago. The chef remarked, “When he walks in, you know you’re putting down four portions for him straight away.”

Experiencing the dishes firsthand, Paton found the wings exceeded expectations. He highlighted their juiciness and substantial meatiness, making the dining experience enjoyable rather than challenging. The ham hock, while less common on menus, also impressed with its incredible texture and flavor.

Describing the meal, Paton stated, “Orgasmic” and “heavy” are fitting terms for the offerings at Furusato. This culinary experience aligns with Pimblett’s larger-than-life persona, providing a taste of what he considers a meal of champions. The restaurant not only satisfies the cravings of its patrons but also embodies a sense of community pride.

With the growing popularity of Furusato Bar & Grill, it’s clear that Pimblett’s endorsement has had a significant impact. As fans eagerly await his upcoming match, they may also be inspired to indulge in the flavors that have captured the attention of one of the UFC’s brightest stars.