Michelin-Starred Restaurant Hide Closes After Just Months of Success

A well-regarded restaurant, Hide, located in Heaton, Newcastle, will close its doors just months after receiving a coveted Michelin Guide award. The news was shared on social media by the management team, who expressed their sadness at the decision, citing the business’s unsustainable nature as the reason for the closure.

Hide opened in October 2024 and quickly gained popularity for its emphasis on fresh local ingredients, curated by owner Jack Brown and Head Chef Aaron McLellan. The restaurant offered an array of tasting menus, including six- and ten-course options, a four-course lunch menu, and vegetarian alternatives. The Michelin Guide praised Hide for its “intricate, ambitious creations with a playful streak,” and lauded its friendly service team, which contributed to the restaurant’s welcoming atmosphere.

In a heartfelt statement, the management noted, “It is with much sadness and a heavy heart that we announce the permanent closure of Hide. We are extremely proud of the product we created and shared with so many; however, 2025 was such a challenging year, and unfortunately, the business became unsustainable.” They acknowledged the hard work of their team, which managed to achieve Michelin recognition within a year of opening.

The statement also reflected on the restaurant’s closing night, saying, “Hide ended 2025 on a bang, bringing in the new year with a full service and smiles on our faces.” It concluded with gratitude to the patrons who supported them, stating, “Thank you for your support and sharing some great moments with us.”

The closure has left many diners heartbroken. Comments on social media highlighted the restaurant’s impact, with one patron stating, “Ah man what a shame! Fantastic spot, fantastic team. Will be missed!” Another added, “So sorry to hear this, guys! Food was amazing!”

This news follows the recent announcement of another Michelin-starred establishment, Hjem, located in the Hadrian Hotel in Hexham, which also announced its closure after six successful years. On New Year’s Eve, Hjem hosted a farewell event titled “Hjem’s Last Hurrah,” where Head Chef and co-founder Alex Nietosvuori expressed his desire to celebrate the restaurant’s achievements and the people who made it possible.

The trend of high-profile restaurant closures raises questions about the sustainability of the fine dining sector, particularly in the wake of economic challenges in recent years. As the culinary landscape continues to evolve, both industry professionals and food enthusiasts will be watching closely to see how these changes impact dining experiences in the future.