Health
Wales Introduces Cash Cards for Gluten-Free Food Aid

People in Wales with gluten intolerance will soon receive debit-style cash cards preloaded with funds to assist in purchasing gluten-free food. This innovative approach, set to launch later in 2023, marks the first of its kind in the UK, offering a significant alternative to the existing prescription model. Currently, individuals diagnosed with conditions such as coeliac disease, which affects approximately one in 100 people, obtain gluten-free food through prescriptions from pharmacies.
Cherylee Barker, a 54-year-old coeliac from Narberth, Pembrokeshire, participated in a pilot scheme, receiving £14 monthly. She remarked that this amount merely “scratches the surface” of the overall costs associated with maintaining a gluten-free diet. A report from Coeliac UK indicated that adhering to a gluten-free diet can increase food expenses by as much as 35%. The Welsh government, represented by Health Minister Jeremy Miles, aims to “de-medicalise the supply of gluten-free foods,” providing greater flexibility for those affected.
The new cash cards will function similarly to a chip and PIN bank card and will be accepted at various outlets, including supermarkets, shops, community pharmacies, and online retailers. While the Welsh government has not disclosed the exact amount each person will receive, they have indicated that it will vary based on individual needs and be subject to regular reviews. Officials anticipate that the initiative will be “cost neutral,” ensuring it does not place additional strain on the National Health Service (NHS) budget.
Despite the introduction of the cash card system, the prescription model will remain available in Wales, following similar frameworks in England, Scotland, and Northern Ireland. Coeliac disease, an autoimmune condition, renders individuals incapable of digesting gluten, leading to symptoms such as bloating, vomiting, and diarrhea. The increased costs associated with gluten-free products are notable; for example, the average price of a standard loaf of bread is around 63p, while its gluten-free counterpart can reach prices of £2.26. Similarly, a standard penne pasta costs an average of 56p per 500g, whereas the cheapest gluten-free option averages £1.22.
Ms. Barker, who has been part of the pilot programme in the Hywel Dda health board area for five years, expressed her views on the previous prescription system, describing it as “slightly embarrassing” and the food options as “not that edible.” She noted, “I didn’t want to take the money from the NHS. I thought ‘just suck it up and see,’ but after a little while I just found it was just becoming more and more expensive. It isn’t a lifestyle choice; it is a need.” Despite her enthusiasm for the new cash card initiative, she emphasized that the amount provided remains insufficient given the rising costs faced by coeliacs.
Another participant, Bethan Williams, a 24-year-old from Cardiff, echoed similar sentiments about the limitations of the prescription system, citing the low quality of available food. As a vegetarian, she sees the cash cards as a means to empower individuals with dietary restrictions to make healthier choices. “Eating food and being able to eat a balanced diet isn’t a privilege; it’s something everyone should be entitled to,” she stated.
Local businesses, such as Plumvanilla Cafe and Deli in Narberth, which will accept the new cash card, are also adapting to meet the community’s gluten-free needs. Gemma Beere, a staff member at the cafe, noted a growing number of shoppers with gluten-free requirements and the challenge of balancing stock with the high cost of gluten-free items to minimize waste.
Minister Miles highlighted that the initiative aims to reduce “administrative burdens on GPs and pharmacies.” He reiterated the importance of recognizing that for individuals with coeliac disease, following a strict gluten-free diet is essential for their health. “We want to de-medicalise the supply of gluten-free foods in Wales, giving people more freedom to access the food they want to eat, more conveniently, to help them manage their condition,” he stated.
Tristen Humphreys from Coeliac UK emphasized the significance of acknowledging that a gluten-free diet is not merely a lifestyle choice but a medical necessity for many. He advocated for supporting these dietary needs as a means to prevent future health complications, describing it as a “cost-efficient” approach for the NHS. Humphreys called on other regions in the UK to consider similar measures to assist those affected by coeliac disease.
The introduction of cash cards for gluten-free food in Wales represents a notable shift in how dietary needs are addressed, potentially improving access and quality for individuals reliant on gluten-free diets.
Health
Stunning Coastal Home in Portrush Listed for £1.3 Million

A luxurious detached residence in Portrush, Northern Ireland, has been listed for sale at a guide price of £1.3 million. Known as Blackstone House, this five-bedroom property offers modern design and stunning sea views, making it an attractive option for those seeking a stylish family home.
Located on Ballybogy Road, Blackstone House spans almost 5,000 square feet and is nestled near beautiful beaches and scenic walking trails. The property boasts an electric gated entrance surrounded by trees, providing both privacy and a welcoming approach.
Inside, the home features a thoughtful layout designed for both comfort and entertainment. Upon entering, visitors will find an entrance hall leading to a storage room, a WC, and a utility room equipped with a Belfast-style sink. The spacious open reception room includes solid wood flooring and an open fire, creating a warm and inviting atmosphere.
The ground floor hosts a high-end kitchen and dining area complete with quality floor and wall-mounted units. A double Belfast sink, central island with prep sink, and built-in appliances, including a traditional Aga, enhance this culinary space. Adjacent to the kitchen, an office or gym area offers direct access to a patio, while a separate living and dining room showcases breathtaking views of the Atlantic Ocean.
Additional features on the ground floor include a family bathroom with built-in storage, a shower, and a vintage-style toilet.
Expansive Living Spaces and Bedrooms
A spiral staircase leads to the upper level, where the accommodation includes two double bedrooms. The principal bedroom features an ensuite bathroom with dual sinks, a shower, and a corner bath. There are also three additional bedrooms, one with an ensuite, and a shared bathroom equipped with a large walk-in shower.
The upper floor is complemented by a recreational room and a sunroom, both adorned with floor-to-ceiling windows that flood the spaces with natural light.
Outside, Blackstone House offers several private patio areas, beautifully landscaped gardens, and a substantial lawn, ideal for outdoor entertaining or relaxation. The property also includes a triple garage with a converted loft space that could serve as self-contained accommodation, subject to relevant planning permissions.
Viewing Recommendations
Given its prime location and impressive features, early viewing of Blackstone House is highly recommended. For more information, interested parties can contact Neal Morrison at Savills by calling 028 9026 7820. This property represents a unique opportunity to own a piece of coastal luxury in one of Northern Ireland’s most sought-after areas.
Health
Surgeon Highlights Health Risks of Mounjaro Addiction

Aesthetic surgeon Dr. Ducu Botoaca has raised concerns about the troubling trend of individuals, particularly women, becoming excessively reliant on weight loss medications like Mounjaro and Wegovy. He warns that many patients are experiencing severe health consequences, including severe malnutrition, as their bodies begin to “cannibalise” themselves due to an obsession with rapid weight loss.
Originally designed to treat Type 2 diabetes, Mounjaro has gained popularity for its appetite-suppressing effects. To qualify for the medication, individuals typically need a Body Mass Index (BMI) of over 30, which is categorized as clinically obese. Yet, Dr. Botoaca reports an alarming trend of patients misrepresenting their weight to obtain the drug, often through dubious online pharmacies or unregulated alternatives sold on the black market.
Dr. Botoaca noted, “I’ve seen people with a healthy BMI of 23 drop to a BMI of just 17 in a matter of weeks—it’s like they have aged by 15 years in just three months.” He explained that many users are not consuming a balanced diet, leading to mood swings, hair loss, and chronically dry skin as their bodies lack essential vitamins and minerals.
The doctor emphasized that these symptoms are often misattributed to the side effects of the medication. “They are suffering from malnutrition, and because they are not under medical supervision, they are totally unaware of the danger they are placing themselves in,” he said. According to Dr. Botoaca, medical professionals typically recommend that healthy weight loss should not exceed five percent of a person’s body mass, a standard that many patients disregard in their pursuit of significant scale reductions.
Dr. Botoaca has observed that the majority of those affected are women aged between 30 and 45. Many of these individuals lack recognition of their malnourished state, describing them as looking “like zombies.” He noted that some users may not have needed the medication at all, yet they continue usage out of fear of regaining weight.
The surge in demand for weight loss injections has also led to the emergence of dangerous alternatives. Dr. Botoaca pointed out that many individuals are opting for unregulated products marketed as compounded peptides, which are often produced in facilities lacking FDA or MHRA approval.
Regardless of the source of the medication, users face similar health risks. Dr. Botoaca’s clinic in London has witnessed troubling changes in patients’ health, with bodies starting to deplete their own resources. “My colleague, who is a GP, noticed that in some patients, there was an increase in thyroid hormones. She thinks this is a sign of accelerated metabolism because the body has started to basically eat itself,” he said.
Rapid weight loss from severe under-eating can lead to muscle wasting as the body metabolizes muscle for energy along with fat. Dr. Botoaca’s clinic has also detected dangerously low levels of calcium and Vitamin D in patients, indicating that their bodies are consuming their own reserves to survive.
The rise of weight loss medications has dramatically changed Dr. Botoaca’s practice, with an estimated 80 percent of his business now dedicated to revision procedures for those who have lost significant weight. Many clients arrive feeling depressed and suffering from low self-esteem, alongside physical conditions like hair loss and dry skin.
Dr. Botoaca explained that psychological factors also play a crucial role in recovery. Many patients believe they look good in clothes but are confronted with the reality of their appearance when undressed. “It takes time to rebuild all of that,” he stated, “and you have to work also with the psychological factor, their fear of regaining weight and ‘rebounding’ to their former size.”
He noted that patients often recognize the need to regain some weight when they wish to enhance areas such as the face and buttocks, which are most visible to them. With even small improvements in their health, such as reduced hair loss, patients typically become more receptive to advice on adopting healthier eating habits.
As the use of weight loss medications continues to rise, the importance of awareness surrounding their risks cannot be overstated. Dr. Botoaca’s insights serve as a crucial reminder of the potential dangers associated with unregulated weight loss practices and the need for medical supervision in such endeavors.
Health
Research Shows Pandemic May Have Aged Brains by Nearly Six Months

A recent study published in Nature Communications has revealed that the COVID-19 pandemic may have accelerated brain aging in individuals, regardless of whether they contracted the virus. Researchers found that the pandemic appears to have aged people’s brains by an average of 5.5 months, based on analyses of brain scans from nearly 1,000 healthy participants.
The research team utilized data from the UK Biobank, examining brain scans taken before and during the pandemic. By employing machine learning techniques and imaging data from over 15,000 brain scans, the scientists were able to predict the brain age of the participants. This analysis focused on comparable scans, ensuring participants were matched for gender, age, and health status.
Dr. Ali-Reza Mohammadi-Nejad, the study’s lead author, expressed surprise at the findings. “What surprised me most was that even people who hadn’t had COVID showed significant increases in brain aging rates,” he stated. This suggests that the pandemic’s broader impacts—such as isolation and uncertainty—may have negatively influenced brain health for many individuals.
The study did not delve into the specific reasons behind the observed acceleration in brain aging. However, the researchers indicated that men and those from socioeconomically disadvantaged backgrounds appeared to be affected more severely. They speculated that reduced social interaction and physical activity, alongside increased alcohol consumption during lockdowns, could contribute to these changes.
Dr. Dorothee Auer, a Professor of Neuroimaging and senior author on the study, emphasized the importance of environment in shaping brain health. “This study reminds us that brain health is shaped not only by illness, but by our everyday environment,” she said. “The pandemic put a strain on people’s lives, especially those already facing disadvantage. We can’t yet test whether the changes we saw will reverse, but it’s certainly possible, and that’s an encouraging thought.”
As the world begins to recover from the pandemic, these findings raise important questions about the long-term effects of social isolation and lifestyle changes induced by COVID-19. Understanding the potential for recovery and reversal of these changes will be crucial for public health strategies aimed at improving mental and cognitive health in the wake of this global crisis.
Health
England Faces Measles Crisis as Vaccination Rates Plummet

A child suffering from measles and other health complications passed away earlier this month at Alder Hey Children’s Hospital in Liverpool, prompting urgent calls for improved vaccination efforts across England. In a statement, Alder Hey expressed its concern regarding the increasing number of children and young people diagnosed with measles. Since June, the hospital has treated 17 children for various effects and complications related to the disease.
Following this tragic incident, Wes Streeting, the Health Secretary, addressed Parliament, stating, “No child in this country should be dying of measles.” He emphasized the need to “redouble our efforts on vaccination,” highlighting the importance of the measles, mumps, and rubella (MMR) vaccine, which offers over 95% protection against the illness. Despite this, vaccination rates have significantly declined across England, with no council area reaching the crucial target of 95% vaccination coverage essential for achieving herd immunity, as outlined by the World Health Organization (WHO).
The situation is particularly alarming in 22 council areas, where the MMR vaccination rate has dropped below 75%. Meanwhile, confirmed cases of measles are on the rise, with 529 cases reported this year alone. Most of these cases involved children aged 10 and under, but infections have also been documented in young adults.
Among the hardest-hit areas is Hackney, located in Central London, which has recorded the lowest vaccination rate in the country. Only 60.8% of children in Hackney have received both doses of the MMR jab by their fifth birthday. This borough has reported 46 lab-confirmed cases of measles in 2025, making it the second highest in confirmed cases nationwide, just behind Bristol, which has 47 cases but a higher vaccination rate of 83%.
Other areas experiencing significant outbreaks include Leeds with 29 confirmed cases, Salford with 27, Birmingham with 26, and Newham with 24. Notably, none of the 13 hotspot areas with at least 10 confirmed cases have achieved a vaccination rate above 90%. In fact, fewer than 70% percent of children are up to date with their MMR vaccinations in four of the areas with the highest infection rates.
The MMR vaccine is administered in two doses, with the first given to infants at one year old and the second to preschool children around three years and four months. Approximately 99% of individuals who receive both doses are protected against measles and rubella, while mumps protection, although slightly lower, leads to less severe cases in vaccinated individuals.
For those who have not yet received the vaccine, it is never too late to catch up. Individuals of any age can contact their GP surgery to schedule an appointment for their MMR vaccination. The UK Health Security Agency (UKHSA) provides resources and information on measles, mumps, and rubella, encouraging comprehensive awareness and proactive health measures.
As the nation grapples with this public health concern, the need for renewed emphasis on vaccination becomes increasingly clear. With rising measles cases and declining vaccination rates, the collective effort to protect children from this preventable disease remains crucial.
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