Community Comes Together to Support The People’s Pantry

The People’s Pantry in Great Barrington is witnessing a surge in demand as local residents grapple with reduced benefits from the Supplemental Nutrition Assistance Program (SNAP). Many individuals are now forced to make difficult choices between purchasing food or paying essential bills, such as rent or heating. On distribution days, the pantry has seen long lines, reflecting the heightened need for support in the community.

According to Laura Gratz, board president of The People’s Pantry, “Most of our clients were already worried about food insecurity, but this feels like the last straw, compounded by all of their other fears.” In Berkshire County, where 45 percent of households are experiencing food insecurity, the recent SNAP reductions have intensified the challenges. The average daily benefit of around $6.40 per person has decreased by 20 percent, leaving families to stretch their resources even thinner.

The People’s Pantry is now busier than ever, receiving an outpouring of support from more than 22 local businesses and organizations. However, Gratz emphasizes the need for long-term commitments to sustain efforts as the demand continues to grow. Silke Aisenbrey, the board vice president for operations, shared, “While it’s awesome that everyone is giving us help, we expect this to be an ongoing need for the next several years.”

### A Legacy of Support

Founded in 1999, The People’s Pantry has evolved to serve the South Berkshire community effectively. Initially moving from one site to another, it found a permanent home at Saint James Place in 2017, free of charge and centrally located. Before the pandemic, the pantry catered to an average of 125 people weekly. The number has since soared, driven by inflation, supply chain disruptions, and a lack of affordable housing.

Aisenbrey noted the challenges faced in maintaining food supplies, stating, “There is a perception of abundance, but we try to give away everything we have while also supporting local farms.” The pantry aims to provide high-quality food options and prioritize sourcing locally. Despite receiving considerable support during the pandemic, current economic conditions are making it increasingly difficult to meet the needs of the community.

### Meeting Diverse Community Needs

The People’s Pantry serves a diverse clientele, with 60 percent of shoppers hailing from Great Barrington itself. Approximately 14 percent of patrons are aged 65 or older, while 30 percent are under 18. The pantry is committed to inclusivity, offering culturally appropriate food items and engaging multi-lingual volunteers to assist shoppers who speak various languages, including Vietnamese and Turkish.

During the recent Thanksgiving period, the pantry served 400 families, a significant increase from the 290 families served the previous year. Shoppers had the option to choose from three proteins and a variety of side dishes, ensuring a festive meal for all. Volunteers rallied to provide pies, with 20 volunteers from Hevreh of Southern Berkshire baking 150 pies collectively.

### Addressing Broader Challenges

The People’s Pantry operates two distribution days each week, providing crucial support not only through direct food assistance but also by supplying local school districts with food for families in need. These efforts reach approximately 300 individuals weekly through school programs. Despite the pantry’s small physical space, over 40 to 50 volunteers dedicate around 100 hours each week to ensure smooth operations.

Gratz highlighted the importance of dignity in the shopping experience, noting that the pantry employs an open-choice model. This approach allows clients to select their items, reducing waste and fostering a respectful environment. Beyond food, the pantry also offers essential staples like toiletries and over-the-counter medicine, addressing broader community needs.

### Future Outlook

As The People’s Pantry continues to serve the community, it faces rising operational costs and increasing demand. In the last week of October, the pantry assisted 904 individuals onsite and an additional 544 through school programs. While community support remains vital, the pantry must also purchase food to supplement its offerings.

To sustain its mission and address the growing issue of food insecurity, The People’s Pantry encourages community members to reflect on their commitment to supporting their neighbors. Donations and volunteer efforts are crucial as the pantry prepares for the challenging months ahead.

For those interested in supporting The People’s Pantry, donations can be made online or through volunteering. More information is available on their website.