Gordon Ramsay Reveals Key Ingredient for Perfect Scrambled Eggs

Celebrity chef Gordon Ramsay has shared his secret to achieving the perfect scrambled eggs, and it might surprise many culinary enthusiasts. Contrary to common practices that include milk or butter, Ramsay emphasizes a unique ingredient that enhances the dish’s creaminess.

In a recent demonstration, Ramsay outlined a straightforward method for making his best-ever scrambled eggs. The recipe requires just four main ingredients, alongside basic seasoning. He begins with six cold eggs, which he instructs home cooks to crack into a deep saucepan. To this, Ramsay adds a generous portion of butter, suggesting a two-to-one ratio of eggs to butter for smaller batches.

Cooking Technique for Creamy Eggs

Ramsay advocates for a continuous stirring technique rather than whisking the eggs, which can often lead to overbeating. He instructs cooks to “scrape the bottom of the pan” while mixing the ingredients. Initially, the pan is placed on high heat, and after 30 seconds, it is removed from the heat while stirring. This process is repeated several times over a span of three minutes, allowing the eggs to cook gently without becoming rubbery.

In the final minute of cooking, Ramsay recommends adding seasoning, specifically salt and black pepper. The star of the dish, however, comes next. He suggests incorporating one tablespoon of crème fraîche just before serving to achieve an extra creamy texture. This finishing touch elevates the dish, making it even more delectable.

Plating the scrambled eggs on toasted bread is the final step, with sourdough being a favored choice for its robust flavor. For those looking to add a gourmet twist, Ramsay notes that toppings such as avocado, rocket salad, salmon, bacon, prosciutto, or tomatoes can enhance the dining experience.

By following Ramsay’s guidance, home cooks can create a dish that not only tastes exceptional but also impresses family and friends. His recipe stands as a testament to the idea that simplicity can lead to extraordinary results in the kitchen.